Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 59 peringkat

Persiapan 5 menit

Total 1j 5 menit

12 portions

Bahan-bahan

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 257 mg

Protein 3 g

Kalori 1920 kJ / 459 kcal

Lemak 21 g

Serat 1 g

Lemak Jenuh 5 g

Karbohidrat 66 g

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