Gluten-free Raspberry Cream Roulade

Royal Icing Snowflakes

• 1 egg white, from large egg (see tip)
• 200 g icing sugar
• ¼ tsp freshly squeezed lemon juice
• 1 Tbsp desiccated coconut, for sprinkling

Sponge Cake

• 4 large eggs
• 110 g caster sugar, plus 2-3 Tbsp for sprinkling
• 120 g gluten free plain white flour

Mascarpone Cream

• 500 g double cream
• 100 g mascarpone
• 2 Tbsp icing sugar

Assembly and Decoration

• 200 g raspberry jam
• 150 g fresh raspberries
• 100 g white chocolate shavings
• 20 g desiccated coconut