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Meat stock paste

Meat stock paste
3.3 3 peringkat
Persiapan 20 menit
Total 45 menit
1 Complete recipe
Daftar gratis

Bahan-bahan

  • meat pieces, sinew free , cut in pieces
    300 g
  • mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
    300 g
  • garlic clove
    1
  • mixed fresh herbs (e.g. sage, rosemary), leaves only
    4 sprigs
  • coarse salt
    150 g
  • red wine
    30 g
    30 g water
  • dried bay leaf
    1
  • whole clove
    1

Kesulitan

mudah

Nutrisi per 1 Complete recipe

Kalori 2754 kJ / 658 kcal
Protein 59 g
Karbohidrat 14 g
Lemak 38 g
Serat 7.3 g

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Juga ditampilkan di

The Basic Cookbook 174 Resep
Swiss

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