Honey Blueberry Cobbler

Blueberry Compote

• unsalted butter, to grease
• 1 lemon
• 16 oz blueberries
• 2 oz honey
• 1 oz water

Granola

• 3 oz whole raw almonds
• 1 ½ oz rolled oats
• 1 oz hulled pumpkin seeds
• 1 ½ oz honey
• 1 tsp chia seeds (opsional)
• 1 heaping tsp hemp seeds (opsional)
• ⅛ tsp salt

Cake

• 2 large eggs
• 4 ½ oz honey
• 1 lemon
• 5 oz butter
• 1 tsp vanilla extract
• 6 oz all-purpose flour
• 4 ½ oz whole milk
• 1 ½ tsp baking powder
• ½ tsp salt