Perangkat & Aksesori
Spiced Squash Ice Cream with Pecan Crunch
Persiapan 15 menit
Total 11j
8 portions
Bahan-bahan
-
butternut squash peeled, cut in pieces (2 cm)500 g
-
whole milk600 g
-
double cream200 g
-
caster sugar130 g
-
egg yolks from medium eggs6
-
ground cinnamon½ tsp
-
ground ginger¼ tsp
-
natural vanilla extract1 tsp
-
ground nutmeg2 pinches
-
fine sea salt1 pinch
-
pecan nut halves100 g
-
unsalted butter diced20 g
-
soft dark brown sugar40 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
96 mg
Protein
7 g
Kalori
1827 kJ /
440 kcal
Lemak
31 g
Lemak Jenuh
13 g
Karbohidrat
31 g
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