Peanut butter and cookie ice cream

Soaking

• 200 g raw cashews (see Tips)
• 1 tsp salt
• filtered water, for soaking

Ice cream

• 50 g coconut sugar
• 150 g rice malt syrup
• 100 g peanut butter of choice (see Tips)
• 380 g coconut cream
• 1 - 2 pinches salt
• 2 tsp vanilla bean paste (see Tips)
• 12 biscuits of choice, broken into pieces (see Tips)