Perangkat & Aksesori
Mango and labne slice
Persiapan 20 menit
Total 28j
16 portions
Bahan-bahan
Labne
-
Greek-style natural yoghurt1000 g
Gingernut base
-
unsalted butter plus extra for greasing125 g
-
gingernut biscuits broken into pieces250 g
-
shredded coconut80 g
Labne filling
-
pouring (whipping) cream250 g
-
gelatine powder2 tsp
-
icing sugar60 g
Mango topping
-
frozen mango cut into pieces300 g
-
caster sugar2 tbsp
-
water125 g
-
gelatine powder3 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
105.1 mg
Protein
7.2 g
Kalori
1273.8 kJ /
303.3 kcal
Lemak
18.4 g
Serat
2.6 g
Lemak Jenuh
11.9 g
Karbohidrat
26.3 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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