Banana Cream Pie

Pie Crust

• 120 g unsalted butter, chilled, diced
• 60 g vegetable shortening, chilled, diced
• 280 g plain flour
• 2 tsp caster sugar
• 1 tsp fine sea salt
• 6 - 8 Tbsp water, cold
• unsalted butter, for greasing

Banana Filling

• 760 g bananas, sliced
• 30 g orange juice (approx. 1 orange)
• 60 g unsalted butter, diced
• 680 g single cream
• 140 g caster sugar
• 6 egg yolks, from large eggs
• 4 Tbsp cornflour
• 60 g unsalted butter
• 1 tsp natural vanilla extract
• ¼ tsp fine sea salt

Pie Topping

• 2 tsp sugar
• 450 g whipping cream
• ¼ tsp natural vanilla extract
• 130 g bananas, sliced (1 cm) (approx. 1 banana)
• 15 g orange juice (approx. ½ orange)