Chicken Stock Paste

4.8 52 peringkat

Persiapan 20 menit

Total 45 menit

400 g

Bahan-bahan

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5

Kesulitan

mudah

Nutrisi per 20 g

Natrium 2935.9 mg

Protein 3.8 g

Kalori 131.9 kJ / 31.5 kcal

Lemak 0.6 g

Serat 0.9 g

Lemak Jenuh 0.1 g

Karbohidrat 2 g

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