Vegetable Stock Paste

4.9 149 peringkat
Persiapan 20 menit
Total 50 menit
500 g

Bahan-bahan

  • Parmesan cheese (opsional) cut in pieces (2 cm)
    50 g
  • celery stalks cut in pieces
    200 g
  • carrots cut in pieces
    250 g
  • onions quartered
    100 g
  • tomatoes cut in pieces
    100 g
  • courgettes cut in pieces
    150 g
  • fresh mushrooms
    50 g
  • garlic clove
    1
  • dried bay leaf (opsional)
    1
  • fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • fresh parsley leaves only
    4 sprigs
  • coarse sea salt (see tip)
    120 g
  • dry white wine
    30 g
  • olive oil
    1 Tbsp

Kesulitan

mudah


Nutrisi per 500 g

Protein 28 g
Kalori 2226 kJ / 533 kcal
Lemak 29 g
Serat 18.4 g
Karbohidrat 34 g

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