Orange Sponge

Orange Sponge

3.5 4 peringkat

Persiapan 15 menit

Total 2j

10 slices

Bahan-bahan

water
600 g
orange zest (thin peelings of skin from approx. 5 oranges)
60 g
whole milk
190 g
olive oil
175 g
orange juice
60 g
eggs (approx. 3 medium)
125 g
caster sugar
250 g
plain flour
250 g
baking powder
4 tsp

Kesulitan

mudah

Nutrisi per 10 slices

Natrium 1762.2 mg

Protein 49.1 g

Kalori 16004.4 kJ / 3825.1 kcal

Lemak 195.1 g

Serat 13.3 g

Lemak Jenuh 31 g

Karbohidrat 476 g

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Juga ditampilkan di

Patisserie 8 Resep
Inggris dan Irlandia

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