Pear Frangipane

Pear Frangipane

4.8 37 peringkat

Persiapan 25 menit

Total 1j 30 menit

8 slices

Bahan-bahan

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Pears

water
500 g
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
3

Frangipane Filling

lemon thin peelings of skin only
1
caster sugar
120 g
unsalted butter soft
120 g
medium eggs
2
ground almonds
120 g
plain flour
15 g
apricot jam melted, for glazing
1 Tbsp

Kesulitan

sedang

Nutrisi per 1 slice

Protein 8.4 g

Kalori 2249 kJ / 538 kcal

Lemak 35.6 g

Karbohidrat 46 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Sweet 80 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Strawberry Bavarois

6h

Red Velvet Number Cake

2h 30min

Red Wine-poached Pears with Crème Anglaise

1h 45min

Spiced Red Wine Pears

45min

Chocolate Lava Cake with Mocha Ice Cream

8h 30min

Chocolate Orange Steamed Pudding

3h

Chocolate Orange Mousse

2h 20min

Bakewell Tart

1h 50min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Rich Lemon Ice Cream

12h 10min

Sweet Potato Cheesecake Bars

2h

Chocolate Guinness® Cake

2h 5min

Tampilkan semua