Perangkat & Aksesori
Tandoori paste
Persiapan 5 menit
Total 5 menit
620 g
Bahan-bahan
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coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
black cardamom pods6
-
whole cloves10
-
Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
-
ground cinnamon2 tbsp
-
sea salt1 tbsp
-
brown sugar60 g
-
tomato paste120 g
-
garlic cloves or garlic paste (see Tips)120 g
-
piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)80 g
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extra virgin olive oil plus extra to preserve200 g
Kesulitan
mudah
Nutrisi per 620 g
Natrium
5053.5 mg
Protein
19.28 g
Kalori
12118 kJ /
2885 kcal
Lemak
249.97 g
Serat
52.08 g
Lemak Jenuh
38.5 g
Karbohidrat
129.44 g
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