Perangkat & Aksesori
Berry and red wine trifle
Persiapan 30 menit
Total 4j 50 menit
12 portions
Bahan-bahan
Jelly
-
water270 g
-
gelatine powder5 tsp
-
red wine450 g
-
apple juice270 g
-
caster sugar120 g
Sponge
-
butter for greasing
-
raw sugar220 g
-
eggs room temperature6
-
natural vanilla extract2 tsp
-
bicarbonate of soda½ tsp
-
cream of tartar1 ½ tsp
-
gluten free cornflour130 g
Custard
-
raw sugar100 g
-
gluten free cornflour40 g
-
eggs3
-
full cream milk800 g
-
natural vanilla extract1 tsp
Assembly
-
blackberry jam150 g
-
flaked almonds toasted50 g
-
fresh mixed berries400 g
-
pouring (whipping) cream (see Tip)500 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
136.9 mg
Protein
8.6 g
Kalori
2196.3 kJ /
522.9 kcal
Lemak
25.1 g
Serat
1.6 g
Lemak Jenuh
13.4 g
Karbohidrat
66 g
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Good food, gluten free
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Australia dan Selandia Baru
Australia dan Selandia Baru
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