Layered chocolate cappuccino cups

Ice cream

• 100 g dark chocolate, broken into pieces
• 200 g pouring (whipping) cream
• 300 g full cream milk
• 3 egg yolks
• 80 g white sugar
• 1 tsp vanilla bean paste
• 2 tbsp Kahlua® (opsional)

Chocolate custard

• 500 g cold water
• 2 titanium strength gelatine leaves
• 100 g dark chocolate, broken into pieces
• 500 g pouring (whipping) cream
• 3 tsp instant granulated coffee
• 1 tsp white sugar
• 4 egg yolks

Crumble

• 80 g white chocolate, broken into pieces
• 20 g unsalted butter
• 20 g caster sugar
• 20 g flaked almonds
• 1 tbsp plain flour
• 1 tbsp cocoa powder
• 1 pinch salt

Chocolate sauce

• 100 g dark chocolate, broken into pieces
• 100 g pouring (whipping) cream

Assembly

• 400 g skim milk (see Tips)
• cocoa powder, for dusting