Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 300 g onions, quartered
- 150 g red radishes, cut in pieces
- 150 g cos lettuce, cut in pieces
- 2300 g water
- 1 ancho chilli, deseeded
- 4 guajillo chillies, fresh, deseeded
- 1 garlic clove
- 30 g olive oil
- 150 g raw prawns, unpeeled, medium
- 100 g white wine
- 2 dried bay leaves
- ½ tsp black peppercorns
- 350 g tinned sweetcorn, drained
- 3 tsp fine sea salt
- 250 g whole squid, cut in bite-sized pieces
- 120 g octopus, cooked, cut in pieces (3 cm)
- 200 g white fish fillets, diced (2 cm)
- 4 Tbsp fresh oregano leaves, for garnishing
- 6 lemons, cut in wedges, for serving
- bread, toasted, for serving
- Inf. nutricional
- por 1 portion
- Calorías
- 1104 kJ / 263 kcal
- Proteína
- 25 g
- Carbohidratos
- 23 g
- Grasa
- 8 g
En las Colecciones
Recetas alternativas
Mostrar todoSalmon and Basmati Rice with Dill Cream Sauce
40min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Keralan Fish Curry
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Seafood Korma
40min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Prawn Saganaki with Feta
35min
Bean Casserole with Fresh Tuna
40min
Prawn Bhuna
30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Haddock and Potato Traybake with Steamed Vegetables
45 Min