Vollkorneck
TM6 TM5

Vollkorneck

4.2 (24 ratings)

Ingredients

  • 150 g Roggenkörner
  • 150 g Dinkelkorn
  • 400 g Weizenkörner
  • 700 g Wasser
  • 1 ½ TL Backferment, Spezial-Backferment (z.B. von Sekowa)
  • 60 g Sonnenblumenkerne
  • 3 gestr. TL Salz
  • 50 g Weizenmehl
  • Butter zum Einfetten

Nutrition
per 1 Scheibe
Calories
248 kJ / 59 kcal
Protein
2 g
Carbohydrates
10 g
Fat
1 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all