![Baguette Hawaii Baguette Hawaii](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/56414f9d014a54d00b348529e3a6a7e6/Derivates/e6ee3d3ed703245f2880b200808b60fe38679a97.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Schinken, gekocht, in Scheiben, geviertelt
-
200
g Emmentaler, in Stücken
or 200 g Gouda, in Stücken - 200 g Kräuter-Crème-frâiche
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 Frühlingszwiebeln, in feinen Ringen
- 2 Baguettes zum Aufbacken (à 150 g und à ca. 30 cm lang), längs halbiert (siehe Tipp)
- 150 g Ananas, frisch, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 3352 kJ / 801 kcal
- Protein
- 38 g
- Carbohydrates
- 89 g
- Fat
- 34 g
- Saturated Fat
- 10 g
- Fibre
- 4.1 g
- Sodium
- 1469 mg
In Collections
Alternative recipes
Show allMediterranes Pane Bianco
2 Std.
Moussaka
1 Std. 55 Min
Nudel-Möhren-Auflauf
1h
Hackfleisch-Käse-Quiche
1 godz. 40 min
Nudelpizza
1 Std. 10 Min
Pizzette "Tricolore"
1 Std. 30 Min
Paprika-Zucchini-Quiche
1h
Blätterteigtaschen mit Hackfleischfüllung
3 Std. 30 Min
Kartoffelpuffer-Roulade auf dem Blech
2 Std.
Bunte Langos mit Bärlauchcreme
1 Std. 30 Min
Zupfbrot mit Camembert-Kern
2h 15min
Pizza mit Rote Bete
1 Std. 30 Min