![Rote Paprika-Sauce (Ajvar) Rote Paprika-Sauce (Ajvar)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5B146EDD-272A-4B43-B575-01DCF60FC97A/Derivates/506c7859-0145-40b9-b443-99b2cf4ff55d.jpg)
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Ingredients
- 1000 g rote Paprika, in Stücken
- 150 g Zucker
- 70 g Öl
- ½ TL Chilipulver
- 2 TL Salz
- 50 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- 3 Knoblauchzehen
- 70 g Weißweinessig
- Nutrition
- per 1 Glas
- Calories
- 1608 kJ / 384 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 18 g
- Saturated Fat
- 2 g
- Fibre
- 5.6 g
- Sodium
- 1197 mg
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