![Pilzrahmsauce Pilzrahmsauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/72DCF2AE-1BAC-470F-971D-CDE3BB7BC5E8/Derivates/16CD2939-47D8-4251-9533-E0EC39147D39.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 10 g Olivenöl
- 150 g Wasser, heiß
- 200 g Sahne
- 1 EL gemischte Kräuter, getrocknet, z.B. Petersilie, Schnittlauch, Dill, Kerbel
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Cayenne-Pfeffer
- 15 g Mehl (ca. 1 geh. EL)
- 200 g Champignons, in dünnen Scheiben
- 1 Tomate (80 g), gehäutet, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 865 kJ / 207 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 18 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Show allAioli à la Axel Henkel
10 Min
Schafskäse-Creme
5min
Aioli, klassisch
10 Min
Rote Mojo Sauce
10 Min
Knoblauchcreme à la Ikors
10 Min
Honig-Senf-Dip
5min
Salsa (scharf)
15 Min
Knoblauch-Käse-Creme zum Dippen und Überbacken
10 Min
Paprika-Schafskäse-Dip
10 Min
Zwiebel-Dip
2u. 20min
Spundekäs (Hessen)
10 Min
Dattel-Curry-Dip
5min