![Maracuja-Schokoladen Ganache für Macarons Maracuja-Schokoladen Ganache für Macarons](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ee5fd4a7-1a0e-4d72-b7a9-03f0bf058af2/Derivates/f7238a43-09b1-4f69-a10d-4b2aef7b1317.jpg)
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Ingredients
- 340 g Vollmilchschokolade, in Stücken
- 150 g Maracujafruchtsaft
- 25 g Feinkristallzucker
- 60 g Butter, in Stücken
- Nutrition
- per 570 g
- Calories
- 10419 kJ / 2488 kcal
- Protein
- 35 g
- Carbohydrates
- 230 g
- Fat
- 158 g
- Saturated Fat
- 95 g
- Fibre
- 5 g
- Sodium
- 238 mg
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