![Slow-cooked Chickpeas Slow-cooked Chickpeas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4E842FF2-035C-40B8-9D1B-6812B145C41F/Derivates/834668F8-E109-4675-9067-5CA703B851CE.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 4474 kJ / 1067 kcal
- Protein
- 56 g
- Carbohydrates
- 121 g
- Fat
- 35 g
- Fibre
- 39 g
In Collections
Alternative recipes
Show allButtercream icing
5 menit
American-style Pancakes
40 min
Vegetable Stock Paste
50min
Fluffy Free-from Pancakes or Waffles
30 min
Tikka Paste
1 godz.
Ghee
20min
Quick Flatbreads
20min
Hazelnut, Dark Chocolate and Date Spread
20min
Oat Pancakes with Peanut Milk
8h 55 min
Chocolate icing (ganache)
20min
American-style pancakes
40 min
Scones
30 min