![Aprikosen-Frischkäse-Kuchen Aprikosen-Frischkäse-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6BBEF1EE-C5CF-4F4C-85E2-412E418F6644/Derivates/887647F8-6DCB-4472-9E50-4C1E8D18CE46.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 90 g Butter, in Stücken
- 100 g Petit Beurre
- 1 Dose Aprikosen, klein (Abtropfgew. 250 g)
- 110 g Zucker
- 1 Zitrone, unbehandelt, 1 Halm Schale (ca. 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 1 ½ Pck. Instant Gelatine (40 g)
-
500
g Frischkäse à la Thermomix®, selbst gemacht (siehe Tipp)
or 500 g Frischkäse - 500 g Joghurt
- 30 g Vanillezucker, selbst gemacht
- 1 Dose Aprikosen, gross (Abtropfgew. 480 g)
- 2 Pck. Tortenguss, weiss
- Nutrition
- per 1 Stück
- Calories
- 1657 kJ / 396 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 24 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Show allMud cake
2h 30min
Joghurtkuchen
1u. 40min
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Zuger Kirschtorte
4 godz.
Frischkäsetorte ohne Backen
5 godz.
Zitronenkuchen
2h
Schoggi-Muffins mit Pekannüssen
30min
Russischer Zupfkuchen
1h 30min
Marmorkuchen
2 Std. 10 Min
Schokoladenkuchen mit flüssigem Kern
45min
Lauwarmer Schokoladenkuchen
1h 15 min
Biskuit
1 Std. 50 Min