![Fenchel-Tomatensugo mit Salami Fenchel-Tomatensugo mit Salami](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE2F18FB-E2A9-4A0D-BE51-02D7AFF056B8/Derivates/3f2d3870-b6e9-4c78-ab53-83a778a4654f.jpg)
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Ingredients
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 TL Fenchelsaat
- 150 g Salami, gewürfelt (ca. 5 mm)
- 1 Fenchelknolle, in feinen Streifen (ca. 5 mm)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 50 g Wermut, trocken (z.B. Noilly Prat)
- 1 TL Zucker
- ½ TL Pfeffer
- 500 g Penne Rigate
- Nutrition
- per 1 Portion
- Calories
- 2861 kJ / 684 kcal
- Protein
- 26 g
- Carbohydrates
- 96 g
- Fat
- 18 g
- Fibre
- 9.6 g
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