Fenchel-Pakora
TM6 TM5

Fenchel-Pakora

4.2 (24 ratings)

Ingredients

  • 200 g Kichererbsenmehl (siehe Tipp)
  • ½ TL Backpulver
  • 1 geh. TL Salz
  • 1 TL Kreuzkümmel (Cumin)
  • 1 TL Kurkuma
  • ½ TL Schwarzkümmel-Samen
  • ½ TL Cayenne-Pfeffer
  • 180 g Wasser
  • 350 - 400 g Fenchel (ungeputzt ca. 550-600 g)
  • Mehl zum Wenden
  • Sonnenblumenöl zum Frittieren

Nutrition
per 1 Portion
Calories
808 kJ / 193 kcal
Protein
7 g
Carbohydrates
18 g
Fat
10 g
Fibre
1.3 g

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