Urner Pastete
TM6 TM5

Urner Pastete

4.4 (5 ratings)

Ingredients

Füllung

  • 400 g Sultaninen
  • 30 g Wasser
  • 20 g Zucker
  • 1 EL Kirsch
  • ¼ TL Zimt, gemahlen

Teig

  • 500 g Mehl
  • 1 Päckchen Backpulver
  • 200 g Zucker
  • 1 TL Salz
  • 180 g Butter, kalt, in Stücken
  • 80 g saurer Most
  • 80 g Sauerrahm

Fertigstellung

  • 1 Ei verquirlt, zum Bestreichen

Nutrition
per 1 Portion
Calories
1435 kJ / 343 kcal
Protein
5 g
Carbohydrates
54 g
Fat
11 g

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