![Traubengelee Traubengelee](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/180D9955-9969-48A0-95AC-AC2D57505130/Derivates/A450F6CE-77D9-433D-AE4D-9A4284B7F4F5.jpg)
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Ingredients
-
700
g weiße Weintrauben, kernlos
or 700 g rote Weintrauben, kernlos - 170 g Zitronensaft, frisch gepresst
- 10 g Sonnenblumenöl
- 1 TL Kardamom, gemahlen
- 1 Packung Gelierzucker 1:1 (à 1000 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 2522 kJ / 602 kcal
- Protein
- 1 g
- Carbohydrates
- 143 g
- Fat
- 2 g
- Fibre
- 1 g
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