![Kartoffelsalat mit Kichererbsen und Spinat Kartoffelsalat mit Kichererbsen und Spinat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B86C3A7A-4B65-4FDB-BDC2-AE606BD73426/Derivates/b5d6785a-d162-425c-83ad-aa3ddb2ec324.jpg)
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Ingredients
- 1 Knoblauchzehe
- 350 g Kartoffeln, festkochend (z.B. Drillinge), gewaschen, geviertelt
- 1 EL Sonnenblumenöl
- ¾ TL Salz
- ¾ TL Pfeffer
- 2 EL Sesam
- 3 Stängel Petersilie, abgezupft
- 2 EL Olivenöl
- 1 EL Sesamöl, geröstet
- 2 EL Balsamico, hell
- ½ TL Honig
- ½ TL Senf
- 100 g Babyspinat, frisch
- 100 g Cherry-Tomaten, halbiert
- 120 g Kichererbsen, aus der Dose, abgetropft
- 2 Frühlingszwiebeln, in Ringen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2047 kJ / 489 kcal
- Protein
- 13 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Fibre
- 9.3 g
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