Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Dinkelkorn
- ½ Würfel Hefe (20 g)
- 1 TL Salz
- 250 g Wasser
- 20 g Öl
- Mehl zum Bemehlen
- 1 Zwiebel, groß, geviertelt
- 1 Bund gemischte Kräuter, Oregano, Thymian, Basilikum, ohne Stiele
-
250
g Schafskäse (z.B. Feta), in Stücken
or 250 g Käse, verschiedene Sorten gemischt, in Stücken
- Nutrition
- per 1 Scheibe
- Calories
- 340 kJ / 81 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Fibre
- 1.6 g
Alternative recipes
Show allKnusperspitze
5h 30 min
Das Powerbrot
4hod. 20min
Norddeutsches Kürbisbrot
3sa 15 dk
Zwiebel-Roggen-Brot
4h
Dinkelweckerl
23 godz. 40 min
Zwiebelbaguettes
16h
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Libanesisches Fladenbrot
3h 20min
Apfelbrot
1h 25min
High Protein Brot (glutenfrei)
9 Std. 30 Min
Sauerkraut-Stangenbrot
2 Std.
Nuss-Körner-Brötchen
4 godz. 40 min