![Lachsbuletten Lachsbuletten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5DE6F06A-1785-4D96-B21E-7CF588F9F6CF/Derivates/E378B741-8030-454D-A582-D58C39A6728C.jpg)
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Ingredients
- 400 g Lachsfilet, frisch, ohne Haut, in Stücken
- 1 Ei (Kl. M)
- 2 EL Paniermehl
- 25 g rote Currypaste
- 2 ½ TL Salz
- 12 Prisen Pfeffer
- 1 TL Limettensaft
- 2 EL Öl und etwas mehr zum Bearbeiten
- 1 Zwiebel, halbiert
- 1 EL Curry, scharf
- 175 g Sahne
- 1 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 16 g
- Carbohydrates
- 6 g
- Fat
- 21 g
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