![Pellkartoffeln mit Ricotta-Avocado-Dip Pellkartoffeln mit Ricotta-Avocado-Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6CB03C94-0FA6-40B2-8316-220BF8678A0F/Derivates/80EC7265-57A0-4831-8EA8-59F30858B1A4.jpg)
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Ingredients
- 1 Avocado (z.B. Sorte Hass), geschält, Kern entfernt, in Stücken
- 250 g Ricotta
- 1 Zitrone, Bio, 2 TL Schale fein abgerieben, Saft ausgepresst
- 3 EL Olivenöl
- 1 TL Salz
- ½ TL Chiliflocken
- ½ Bund Schnittlauch, in feinen Röllchen
- 600 g Wasser
- 500 g festkochende Kartoffeln, klein (z.B. Drillinge), ungeschält
- Nutrition
- per 1 Portion
- Calories
- 1273 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 20 g
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