Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quarkauflauf
- 20 g Butter, weich
- 3 Eier
- 70 g Zucker
- 1 Prise Salz
- 250 g Magerquark
- 60 g Schmand
- 1 EL Vanillezucker, selbst gemacht
- 40 g Hartweizengrieß
- 1 Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 1 Glas Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
Kirschkompott
- 20 g Zucker
- 15 g Speisestärke
- ¼ TL Zimt
- 1 TL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 2035 kJ / 486 kcal
- Protein
- 16 g
- Carbohydrates
- 73 g
- Fat
- 12 g
In Collections
Alternative recipes
Show allHerrencreme
4h 15min
Schokoladenmousse, schnell
10min
Crème brûlée
2h 30min
Marillenknödel "die Besten"
1h
Grüner Krümel
2 Std.
Erdbeer-Granita
13 Std.
Schokoladen-Panna-Cotta
4hod. 30min
Erdbeer-Himbeer-Joghurt-Pops
8h 20min
Panna Cotta mit Früchten im Gewürzsud
7 Std.
Panna Cotta
5h
Pavlova mit gemischten Beeren
5 Std. 30 Min
Triple-Chocolate-Cookies
2h 45min