Schwimmende Inseln
TM5

Schwimmende Inseln

4.1 (9 ratings)

Ingredients

Vanillesauce (Crème anglaise)

  • 450 g Milch
  • 6 Eigelbe
  • 70 g Zucker
  • 15 g Vanillezucker, selbst gemacht

Meringue-Inseln

  • 30 g Zucker
  • 6 Eiweiss
  • 1 Prise Salz
  • 30 g flüssiges Karamell, siehe Tipps (optional)
  • 25 g Pistazien, ungeschält, ungesalzen, gehackt (optional)

Nutrition
per 1 Portion
Calories
887 kJ / 212 kcal
Protein
10 g
Carbohydrates
23 g
Fat
9 g
Fibre
0 g

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