![Polenta Polenta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/63d0e730-2469-43df-9804-4cf0edab525a/Derivates/5670bede-9264-46a4-ba7f-6093b5daa02d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 1 EL Meersalz, grobkörnig
-
1
EL Öl
or 25 g Butter - 400 g Polenta-Maisgriess, grobgemahlen, (z. B. Bramata)
- Nutrition
- per 1 Portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 8.7 g
- Carbohydrates
- 80.8 g
- Fat
- 5.2 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Show allSpaghetti mit Knoblauch, Olivenöl und Chili
30min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Gemüse-Tomatenreis mit Erbsen und Mais
35min
Tomaten-Spinat-Pasta
35min
Vegetarische Carbonara
30min
Älplermagronen
30min
Älpler-Gratin
50 min
Gebratene Glasnudeln mit Gemüse
30min
Peperoni-Risotto
35min
Paccheri mit Tomaten-Ricotta-Sauce
20min
Kartoffel-Gnocchi
1h 15min
Chinesische Vermicelli mit Garnelen und Knoblauchsauce
1h 15min