Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in Stücken (3 cm)
- 1 roter Chili, alle Sorten, getrocknet
- 20 g natives Olivenöl extra
- 150 g Pancetta, gewürfelt (2 cm)
-
400
g geschälte Tomaten, frisch oder aus der Dose
or 300 g passierte Tomaten - 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 360 g Pasta Bucatini, Spaghetti oder Linguine
- Nutrition
- per 1 Portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spaghetti mit Knoblauch, Olivenöl und Chili
30min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Gemüse-Tomatenreis mit Erbsen und Mais
35min
Tomaten-Spinat-Pasta
35min
Vegetarische Carbonara
30min
Älplermagronen
30min
Älpler-Gratin
50 min
Gebratene Glasnudeln mit Gemüse
30min
Peperoni-Risotto
35min
Paccheri mit Tomaten-Ricotta-Sauce
20min
Kartoffel-Gnocchi
1h 15min
Chinesische Vermicelli mit Garnelen und Knoblauchsauce
1h 15min