Rindsstroganoff
TM5 TM6

Rindsstroganoff

3.7 (35 ratings)

Ingredients

  • 30 g Olivenöl
  • 120 g Zwiebeln, in Vierteln
  • 2 Knoblauchzehen
  • 700 g Rindsroastbeef, in Streifen (ca. 7 x 1,5 cm)
  • 140 g Tomatenpurée
  • 300 g Champignons, frisch, in Scheiben
  • 1 TL feinkörniges Salz
  • 1 Prise schwarzer Pfeffer, frisch gemahlen
  • 200 g Rahm, mind. 30% Fettgehalt
  • 8 - 10 Zweigchen frische Petersilie, zerhackt, zum Garnieren

Nutrition
per 1 Portion
Calories
1506 kJ / 360 kcal
Protein
4 g
Carbohydrates
3 g
Fat
34 g

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