Pasta-Lauch-Topf
TM31 TM5 TM6

Pasta-Lauch-Topf

3.6 (5 ratings)

Ingredients

  • 40 g Parmesan, in Stücken (2-3 cm) (optional)
  • 600 g Wasser
  • 330 g Ajvar (siehe Tipp)
  • 100 g Rahm
  • 1 TL Gemüsebouillon
  • ¼ TL feinkörniges Salz
  • 400 g Pasta, getrocknet, kurz, z. B. Fusilli, Penne, Macaroni etc.
  • 200 g Lauch, in Rondellen (5 mm)

Nutrition
per 1 Portion
Calories
2794 kJ / 668 kcal
Protein
21 g
Carbohydrates
103 g
Fat
18 g
Fibre
12 g

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