![Pekingsuppe (酸辣汤) Pekingsuppe (酸辣汤)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/639C4B88-18F2-43D7-9154-B597A43EA298/Derivates/60fa7739-c2ed-49bb-867c-8cda5c8166ba.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Shiitakepilze, getrocknet
- 830 g Wasser und mehr zum Einweichen
- 150 g Seidentofu, in Würfeln (2 cm), siehe Tipp
- 60 g Schweinefilet, in Streifen (5 mm)
- 20 g Möhre, in Streifen (siehe Tipp)
- ½ TL Salz
- 1 TL dunkle Sojasauce (siehe Tipp)
- 2 EL Speisestärke
- 2 Eier, verquirlt
- 4 EL Reisessig
- 2 - 3 Prisen weißer Pfeffer, gemahlen
- 2 TL Sesamöl, geröstet
- 1 Frühlingszwiebel, in dünnen Ringen, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 311 kJ / 74 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 4 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Show allErbsen-Möhren-Eintopf
1 Std.
Lachscremesuppe
20 分钟
Paprika-Rindfleisch-Eintopf
50 分钟
Linsen-Kokos-Suppe
30 Min
Pizzasuppe
40min
Erbsen-Cremesuppe
40min
Markklößchen (Suppeneinlage)
25 Min
Porree-Hackfleisch-Suppe
30 Min
DDR - Soljanka
1 Std.
Zwiebelsuppe
50 分钟
Erbsen-Minz-Suppe
30 Min
Butternusskürbis-Ingwer-Suppe
35min