![Tomaten-Ketchup Tomaten-Ketchup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DA587480-D806-4494-88EC-E847828E7E7B/Derivates/9c4f3087-bec9-4867-b446-97b0cab25eb2.jpg)
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Ingredients
- 10 g schwarze Pfefferkörner
- 5 g Szechuan-Pfeffer, ganz
- 180 g Schalotten
- 1 Knoblauchzehe
- 20 g Pflanzenöl
-
80
g Muscovado-Zucker
or 80 g brauner Zucker - 100 g Tomatenmark
- 50 g Apfelessig
- 50 g Rotweinessig
- 1 Dose stückige Tomaten (800 g)
- 400 g Tomatensaft
- 5 Stängel Basilikum, abgezupft
- 1 TL Salz
- 35 g Speisestärke
- Nutrition
- per 1 Schraubglas
- Calories
- 1341 kJ / 321 kcal
- Protein
- 5 g
- Carbohydrates
- 52 g
- Fat
- 8 g
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