![Dille und Feta Fladenbrot Dille und Feta Fladenbrot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2330202E-E60B-4893-A4AF-25269F20552A/Derivates/86459758-CD32-4C94-89D8-7B7DF920B63B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g frische Dille, Spitzen abgezupft
- 2 TL Trockengerm (8 g)
- 150 g Wasser
- 100 g Olivenöl, etwas mehr zum Einfetten
- 350 g Weizenmehl, universal (am besten eignet sich Brotmehl), etwas mehr zum Bemehlen
- 200 g Feta, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
Alternative recipes
Show allDinkelbrot
1h 30min
Das Powerbrot
4j 20 menit
Brioche
9 Std. 30 Min
Joghurtbrot (schnell)
1 Std. 15 Min
Maisbrot
1h 5min
Orientalische Süßkartoffel-Stangen
3j 10 menit
Chia-Baguettes
3h 50min
Kürbisbrot
2h 30min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Norddeutsches Kürbisbrot
3h 15min
Krustis
3 Std. 30 Min
Vollkorn-Fladenbrot
2h 30min