Penne mit Thunfisch-Bolognese
TM6 TM5

Penne mit Thunfisch-Bolognese

4.5 (1.2K ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 30 g Öl
  • 400 g Tomaten, geviertelt
  • 400 g Thunfisch, frisch, in Stücken (3 x 3 cm)
  • 100 g Tomatenmark
  • 1 TL Zitronensaft
  • 2 TL Thymian
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 2 Prisen Zucker
  • 500 g Nudeln, z.B. Penne
  • 80 g Sahne

Nutrition
per 1 Portion
Calories
3471 kJ / 829 kcal
Protein
40 g
Carbohydrates
97 g
Fat
31 g
Fibre
8.4 g

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