![Geschmorter Weinbergpfirsich mit Lavendeleis Geschmorter Weinbergpfirsich mit Lavendeleis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/06507F5B-1A3D-4D23-AE28-3556EA86EC28/Derivates/EAEF3128-EBE8-4D39-A5BA-2FA0C35F30DF.jpg)
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Ingredients
Lavendelsirup
- 300 g Wasser
- 160 g Zucker
- 15 g Vanillezucker
- 1 TL Zitronensäure
- 30 g Lavendelblüten und -blätter
Lavendeleis
- 125 g Milch
- 20 g Schlagobers
- 20 g Honig
- 20 g Zucker
- 1 Ei
- 2 Eidotter
Geschmorte Pfirsiche
- 250 g Weißwein
- 60 g Honig
- 2 EL Zitronensaft, frisch gepresst
- 6 Pfirsiche (Weinbergpfirsiche)
Fertigstellung
- 30 g Schlagobers
- 4 Lavendelblüten, zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1530 kJ / 365 kcal
- Protein
- 5 g
- Carbohydrates
- 61 g
- Fat
- 8 g
- Fibre
- 2 g
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