Salt-free arrabbiata sauce
TM6 TM5 TM31

Salt-free arrabbiata sauce

5.0 (1 rating)

Ingredients

  • 2 garlic cloves
  • 170 g brown onion, cut into halves
  • 1 - 2 fresh red chillies, deseeded if preferred and cut into pieces
  • 20 g olive oil
  • 800 g canned crushed tomatoes
  • 2 sprigs fresh basil, leaves only, roughly torn
  • 4 pinches ground black pepper, to taste

Nutrition
per 900 g
Calories
2256.5 kJ / 539.3 kcal
Protein
16.6 g
Carbohydrates
82.6 g
Fat
22.7 g
Saturated Fat
2.8 g
Fibre
19.5 g
Sodium
1502.6 mg

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