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Ingredients
- 3 diş sarımsak
- 45 g yeşil biber çekirdekleri çıkarılmış, parçalara bölünmüş (3-4 cm)
- 320 g domates ikiye bölünmüş
- 60 g biber salçası
-
50
g sıvı yağ
or 50 g tereyağı parçalara bölünmüş - 1 tk kuru nane
- 1 tk pul biber
- 1 tk tuz
- 100 g tarhana
- 1200 g su
- Nutrition
- per 1 porsiyon
- Calories
- 195.4 kcal / 817.6 kJ
- Protein
- 3.5 g
- Fat
- 12 g
- Carbohydrates
- 19.4 g
- Fibre
- 1.6 g
- Saturated Fat
- 2.6 g
- Sodium
- 487.8 mg
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