![Blueberry, almond and fennel jam tart Blueberry, almond and fennel jam tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b042326a8900de6d05a067fcd75da00b/Derivates/32adc3824f2a41499bb67df7d367c976fb3a0a6f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fennel jam
- 300 g fennel, trimmed and cut into pieces
- 150 g sugar
- 50 g blueberries
- 1 orange, 50 g juice and zested (reserved for pastry and garnish)
Sweet Pastry
- 300 g plain flour, plus extra to dust
- 30 g icing sugar
- 1 tsp fennel seeds, toasted
- 150 g unsalted butter, chilled and cut into pieces
- 1 pinch sea salt
- 2 egg yolks
- 30 g cold water
Frangipane
- 150 g unsalted butter, softened
- 150 g caster sugar
- 1 vanilla pod, split lengthways, seeds scraped
- 1 egg yolk
- 220 g almond meal (see Tip)
- 2 eggs, lightly beaten
- 50 g plain flour
Tart
- 300 g fresh blueberries
- 5 sprigs fresh lemon thyme, leaves only
- 1 pinch fennel seeds, toasted and crushed
- ½ lemon, zest only
- crème fraîche or thickened cream, to serve
- honey, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3480.9 kJ / 832 kcal
- Protein
- 14.2 g
- Carbohydrates
- 93.2 g
- Fat
- 47.4 g
- Saturated Fat
- 21.3 g
- Fibre
- 7.8 g
- Sodium
- 60.4 mg
In Collections
Alternative recipes
Show allGluten free sticky date puddings
1h 5min
Passionfruit gummies
1 godz. 25 min
Lemon ice cream torte
48 godz. 40 min
Spiced panna cotta with orange gin jelly
24hod. 35min
Caramel toffees
2hod.
Rum and raisin ice cream
24 Std. 10 Min
New York-style cheesecake with strawberry sauce
26 Std. 10 Min
Raw snickers slice
55min
"To die for" mini pavlovas
2h 40min
Salted caramel ice cream
14h
Pavlova
6 Std.
Tiramisu
5h 20min