![Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter) Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/68e40c52-77c3-41a1-89a0-27285c813cb6/Derivates/3ac44f94-b130-4737-9318-b21fe718816d.jpg)
Compatible versions
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry sorbet
- 150 g white sugar
- 2 tsp freshly squeezed lemon juice
- 1 ripe banana, broken into pieces
- 500 g frozen strawberries (see Tips)
Pineapple carpaccio
- 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 1 g
- Carbohydrates
- 42.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 2.7 mg
Alternative recipes
Show allGluten free carrot and almond cake
2 Std. 30 Min
Gluten free sticky date puddings
1h 5min
Pavlova
6 Std.
Mixed berry pavlova stack
5 Std. 30 Min
Caramel almond cashew slice (Post-natal)
2 Std. 30 Min
Lemon ice cream torte
48h 40min
Gingerbread biscuits
2h 20min
Traditional Apple pie
1 Std. 30 Min
Edna's lemon curd teacake
40min
Edna's lemon curd tea cakes
30 min
Rum and raisin ice cream
24h 10min
Little sticky date puddings with salted toffee sauce
50 Min