Устройства и аксесоари
"To die for" mini pavlovas
Подготовка 20 мин.
Общо 2ч. 40 мин.
12 portions
Съставки
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
white vinegar3 tsp
-
sea salt1 pinch
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for cream and salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Трудност
лесно
Хранене за 1 portion
Натрий
47.9 mg
Протеин
3.6 g
Калории
1295.8 kJ /
308.5 kcal
Мазнини
19.1 g
Фибри
2 g
Наситените мазнини
11.9 g
Въглехидрати
30.3 g
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Австралия и Нова Зеландия
Австралия и Нова Зеландия
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