Sous-vide Cinnamon and Port-glazed Plums

Name: Sous-vide Cinnamon and Port-glazed Plums
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 500 g plums; 1 Tbsp ground cinnamon; 50 g ruby port; 12 sugar cubes; 1400 g water; 30 g lemon juice; vanilla ice cream

5.0 (4 оценки)

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Трудност средно

Време за подготовка 10 мин.

Общо време 1ч. 20 мин.

Размер на порцията 4 portions

Съставки

500 g plums, halved, pitted
1 Tbsp ground cinnamon
50 g ruby port
12 sugar cubes
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
или 1 tsp ascorbic acid powder
vanilla ice cream, for serving
или chantilly cream, for serving

Хранене: за 1 portion
Калории: 1112 kJ / 266 kcal
Белтъци: 3 g
Въглехидрати: 46 g
Мазнини: 8 g
Наситените мазнини: 5 g
Фибри: 3 g
Натрий: 70 mg