Търсене
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
4.4 18 оценки
Подготовка 2ч.
Общо 28ч.
12 portions
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Съставки

Caramel powder
  • oil to grease
  • white sugar
    250 g
  • water
    1070 g
  • glucose
    20 g
  • unsalted butter cut into pieces
    60 g
  • vinegar
    10 g
Caramel crème brûlée centre
  • cold water to soak
  • gold strength gelatine leaf (approx. 2 g)
    1
  • egg yolks
    3
  • thickened cream
    250 g
  • vanilla bean paste
    1 tsp
Hazelnut dacquoise base
  • icing sugar plus extra to dust
    40 g
  • hazelnuts, skin on
    20 g
  • hazelnuts, without skin
    40 g
  • egg whites
    4
  • caster sugar
    25 g
  • cream of tartar
    1 pinch
Duo chocolate mousse
  • egg yolks
    4
  • white sugar
    70 g
  • water
    50 g
  • pouring (whipping) cream
    500 g
  • dark chocolate (70% cocoa) broken into pieces
    140 g
  • milk chocolate broken into pieces
    140 g
Assembly
  • oil to grease
Glaze
  • gold strength gelatine leaves (16 g)
    8
  • cold water to soak
  • white sugar
    170 g
  • thickened cream
    160 g
  • glucose
    160 g
  • white chocolate
    50 g
Chocolate decoration
  • white chocolate broken into pieces
    100 g

Трудност

напреднали

Хранене за 1 portion

Натрий 81.5 mg
Протеин 8.4 g
Калории 3356.1 kJ / 802.1 kcal
Мазнини 49.7 g
Фибри 2.2 g
Наситените мазнини 28.4 g
Въглехидрати 83.9 g

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Също представено в

Chef favourites 57 Рецепти
Австралия и Нова Зеландия
Thermomix creating something incredible 92 Рецепти
Австралия и Нова Зеландия

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