Lemon meringue tart

Lemon meringue tart

4.6 188 оценки

Подготовка 25 мин.

Общо 2ч. 30 мин.

8 slices

Съставки

Pastry

sugar
100 g
almonds
30 g
butter, unsalted cut in pieces, plus extra for greasing
200 g
flour
340 g
egg
1
salt
1 pinch
vanilla sugar, homemade
1 ½ tsp
1 tsp natural vanilla extract

Lemon filling

sugar
150 g
lemon zest only
1
egg
1
egg yolks
4
freshly squeezed lemon juice
110 g
butter, unsalted cut in pieces
100 g

Meringue topping

sugar
160 g
egg whites
4
salt
1 pinch

Трудност

напреднали

Хранене за 1 slice

Протеин 8 g

Калории 2178 kJ / 521 kcal

Мазнини 27 g

Фибри 0.8 g

Въглехидрати 62 g

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Също представено в

The Basic Cookbook 174 Рецепти
Швейцария

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